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CHIAN LI SHIANG 千里香 is prepared from special tea species grown in Anxi famous tea producing districts in the southern part of Fujian Province. The favourable climate conditions here enhance tea production of excellent high quality. By means of specific processes, the exclusive quality and original flavour are well preserved. CHIAN LI SHIANG is renown for its exceptional unique flavour and fragrance aroma. The rich mellowness with distinctive long lingering and enduring after-taste has won for CHIAN LI SHIANG the favour of tea lovers everywhere.
Liu Bao 六堡茶 Black Tea is produced in Guangxi Province, China. The famous post fermented tea falls within the same category as Pu'-Er Tea. Categorised as "Black Tea" in China, Liu Bao 六堡茶 has a distinct bright red liquor with a unique betel nut- like flavour. Apart from clearing heat, eliminating dampness and assisting digestion, Liu Bao 六堡茶 tea contains a larger content of fat lytic enzymes that assist decomposing fat and lowering of cholesterol and triglyceride within human body. The health benefits of Liu Bao 六堡茶 Tea has become popular among tea lovers.
Ju Pu 菊普茶 Tea Pot Bag (Puer Tea Blended with Chrysanthemum) 优质菊普茶, is a combination of chrysanthemum and carefully selected high grade Puer Tea leaves to bring you the best distinctive taste and benefits. Ju Pu Tea can help to improve constipation, ease digestion, relieves fatigue and dry eyes, prevent heat stroke and promote general health and longevity. Ju Pu's melow taste with lasting floral fragrance is calming and relaxing a tea tat is loved and appreciated by people of all ages.