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Japanese-Style Ceramic Pots (1.5L/ 2.5L/ 4.5L)

Japanese-Style Ceramic Pots (1.5L/ 2.5L/ 4.5L)

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Description
Japanese style high temperature resistant ceramic pot
✔️Large capacity
✔️Multi-purpose
✔️Spodumene material
✔️High and low temperature resistance

Spodumene imported from Australia
The spodumene-based heat-resistant casserole has withstood the test of long-term rapid cold and heat conditions and is still intact.
Value of temperature resistance: -20°C~600°C

Available:
Gas Stove, Electric ceramic heaters, Microwave, Oven. (Lid cover REMOVE while using Microwave or Oven)

Ceramic Pot Usage & Maintenance
- It is recommended to cook porridge once for the NEW pot, the starch molecules will fill up the pot wall. Frequent cooking of porridge helps prolong life
- Not recommended be used as a fryer and wok
- When not using the product for a long time, please dry up and store it in a dry place
- Avoid prolonged soaking in water, it will cause the pot absorb too much water and increase the risk of crack/broke
- Cooking style: Use a strong fire to boil/heat then change to low fire to simmer slowly
- Try to avoid extreme cold and heat, and avoid prolonged heat with dry pot
- Please use heat-insulating gloves and pot pads when placing the table top to avoid scalding and damaging the table
Additional details
Shipping & Payment

Delivery Options

  • West Malaysia
  • East Malaysia
  • Singapore

Payment Options

  • FPX (Online Banking)
  • Credit Card
Customer Reviews
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